- 1 Tin (400g) condensed milk
- 12 Passionfruit
- 250ml Coconut Cream
I’m about to let you into a little secret… it’s the tastiest and simplest recipe to come out of Brazil…. maybe even the world. Passionfruit Mousse (or Mousse de Maracujá as it’s more commonly known as) is made of just 3 ingredients and as delicious as it is easy to prepare. All you will need is passionfruit, cream and and condensed milk. I use Coconut Cream as the consistency closely resembles the “Creme de Leite” they use in Brazil to make this pudding. This is perfect for those days when you are feeling indulgent or need to wow some dinner guests but can’t be bothered with a long hassle-filled dessert. I’ve also yet to meet anyone who doesn’t like passionfruit….
My face in the picture says it all really….. nom nom nom.
Scroll down for full recipe!
Photos by my SUPER talented friend Chikae – @ChikaeOH (so obviously I HAD to post them all!)
Scrape seeds from 12 passionfruit (reserve some seeds for decoration later) and add to a small bowl or jug.
Add condensed milk to a large bowl with coconut cream followed by passionfruit seeds.
Blend with hand mixer or in a blender for 5 minutes until well combined.
Strain the mixture to remove seeds and pour into ramekins.
Leave for around 5-6 hours to set, then top with passionfruit seeds and edible flowers.