- 300g Frozen Banana (aprox. 3 very ripe bananas)
- 75 ml Almond milk
- 1 tsp Chia Seeds
- 1/2 tsp Honey
- 1/2 tsp Cinnamon
- Topping: Cacao nibs
This Chia Seed & Banana Ice Cream is probably the simplest recipe you will ever make and it absolutely delicious.
A simple combination of frozen banana, chia seeds, cinnamon and honey takes just minutes whiz up in a blender or food processor and makes the best tasting “Nice Cream” ever. Cinnamon is a great metabolism booster and chia seeds make this ice cream so nice a creamy, not to mention pack some serious protein punch into it, and keep you feeling full. I like to top mine with cacao nibs for a bit of extra crunch!
Cut 3 ripe Bananas into chunks and place into tupperware container or freezer bag.
Freeze overnight (2 hrs minimum.)
Blend frozen banana with Almond milk for 2-3 minutes until smooth. I recommend using a food processor to make this, but a good blender would also work.
Add chia seeds, honey and cinnamon and blend for a few more minutes.
Serve immediately and enjoy!