Avocado Cheesecake


My latest recipe for Tastemade has come out and I thought I’d share it with you guys! I’m not presenting in this one, (which was a lot less pressure) and I made a classic style Avocado Cheesecake. Not a raw one, this is full of cream cheese and its totally delicious!


  • 300g Cream Cheese
  • 200ml Double Cream
  • 1 large Avocado
  • 1 lime
  • Zest of 2 Limes – for top
  • 100g icing Sugar


  • 250g digestive biscuits
  • 100 grams Unsalted Butter, melted


  • Zest the lime first before extracting the juice. Set aside the lime zest and juice.
  • Place the graham crackers in food processor until finely ground. Add melted butter; process until moist crumbs form.
  • Chill in the freezer for 10 minutes to set.
  • Using a food processor combine avocado, cream cheese, sugar, double cream, lime juice, zest, and until everything is smooth and well-combined.
  • Pour the avocado lime cheesecake into the prepared cake pan and smooth the top. Chill in the freezer for 1 hour to set.
  • Release the cake from the pan if using spring from pan.
  • Garnish with zest on top.

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