Interview – Sainsbury’s

Screen Shot 2016-08-08 at 13.37.48

A few days ago Sainsbury’s Homemade got in touch as they wanted to do a Brazilian Food article to coincide with the Rio Olympics, it turned into a little interview and I really wanted to share it here!

Screen Shot 2016-08-08 at 13.32.28
Get ready for Rio with some authentic Brazilian food thanks to The Latina Cook, Natalie Salmon

Carnival, coffee, Caipirinhas – there are so many good things we associate with Brazil….

But when it comes to knowledge of their national cuisine, most of us are more than a bit stumped. But, fear not: we spoke to The Latina CookNatalie Salmon, to get the DL on Brazilian food (she’s half-Brazilian and food editor for LatinoLife Magazine), as well as to find out the Brazilian dishes you just have to try. Enjoy!

“Brazilian dishes are a melting pot of African and Portuguese influences,” says Natalie. “As well as this rich history, the variety of flora and fauna is incredible in Brazil and this is reflected in the food, with many fruits and veg you might not have heard of in the UK such as the chuchu and pitaya. That said, there are some great places to eat Brazilian food in the UK too and it’s so easy to cook some dishes at home (if you’re prepared to take a few shortcuts, that is!). Here are some of my favourite Brazilian dishes, some of which you might not have heard of…”

Feijoada (pronounced fezh-wah-dah)

What is it? Brazil’s national dish is a big-flavoured stew made with meat and black beans. This meal was invented by slaves who worked the plantations in Brazil: after the plantation owners had their family meals (which would typically be a roast pig or beef) they would give the worst cuts of meat to their slaves to eat (such as the feet, head and tongue). Slaves decided to stew these cuts with black beans and whatever else was available to them, and the dish became what we now call feijoada. Veggies needn’t miss out – just take a look at this smoked tofu and black bean version. It’s not traditional but it sure is delicious.

Similar to? Chilli con carne

Top tip: Feijoada can take two days to cook, but my version takes less than two hours from start to finish.


What is it? A Brazilian chicken and dried shrimp stew with peanuts and coconut cream. It comes from Bahia (one of the 26 states of Brazil) and is Pele’s favourite!

Similar to? Hmm… this one’s pretty unique!

Top tip: Add some fresh prawns for an elegant twist.

Moqueca de peixe (pronounced mo-keh-kah)

What is it? A fish and coconut milk stew from the Bahia region of Brazil. It may sound exotic, but it’s incredibly easy to make and you probably have most of the ingredients in your cupboard already.

Similar to? It’s the closest thing we Brazilians have to a curry, only it’s a much lighter dish.

Top tip: Serve with rice, sweet potato and couve (that’s kale, btw).

Pao de queijo (pronounced pow-dee-kay-joo)

What is it? A traditional Brazilian snack, they’re little cheesy dough balls with a delicious squishy centre – a bit like a savoury, airy, cheesy marshmallow.

Similar to? These beauties are like nothing else in the world.

Top tip: The best thing about these? They’re gluten-free as they’re made with tapioca flour rather than regular flour. Brill.

Acai (pronounced ah-sigh-ee)

What is it? Yes, it’s a health food cliché, but acai bowls are actually authentically Brazilian. These rich dark purple berries go off very quickly, so you’re more likely to find them as a powder or a pulp. Blend with yogurt and top with tropical fruits for a bright bowl of goodness.

Similar to? Blackcurrant fro-yo.

Top tip: Serve your acai smoothie at its best by popping your bowl in the freezer while you prepare the ingredients.

Brigadeiros (pronounced bree-gah-day-irow)

What is it? No guide to Brazilian food would be complete without a note on brigadeiros, which are probably the reason Brazilians are so ridiculously happy the whole time. Made with condensed milk and cocoa, these little balls of goodness are a staple food of Brazilian celebrations.

Similar to? Chocolate truffles.

Top tip: We have our very own recipe here on Homemade… but here are some handy tips for making them too.

Brazilian brigadeiros

Via: Homemade

Can’t be bothered to cook? 

Natalie is running a Brazilian-themed supper club, CocoBananas, at BungaBunga in Battersea, London, on 5 and 21 August. Get tickets and see the menu here. She also recommends Sushi SambaRodizio RicoPreto and Cabana for Brazilian food in London.

Want more Latino-inspo? Follow Natalie on Instagram @thelatinacook